I am about to share with you the BEST salsa recipe. Best. Ever. I gave batches of this along with some chips and cute chip and dip servers for teacher gifts. You can adjust the heat of this salsa and if you have an aversion to cilantro (not this girl! I LOVE IT), feel free to leave it out.
Serve with warm tortilla chips (and a margarita). This is best served the next day...something magical happens overnight in the fridge.